Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF
Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chicken pakoras with a cool raita dip, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys chicken pakoras with a cool raita dip, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:
  1. Prepare 300 grams diced chicken
  2. Make ready 1 tbsp vegetable oil
  3. Get 2 tsp tikka masala paste
  4. Get 225 grams gram / chickpea flour
  5. Make ready 1/2 tsp salt
  6. Get 1/4 tsp chilli powder
  7. Take 1/2 tsp ground turmeric
  8. Prepare extra flour to coat the chicken
  9. Prepare water
  10. Prepare oil for deep frying
  11. Take raita
  12. Make ready 240 ml plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice)
  13. Prepare 1/2 cucumber finely diced
  14. Take 1 large handful of finely chopped mint leaves
  15. Get 1 large pinch of salt
Instructions to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:
  1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds
  2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool
  3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter
  4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip
  5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled

So that’s going to wrap this up with this special food vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!