Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meatballs is something that I have loved my entire life.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Any of our meatball recipes will be a hit with all the family.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Prepare ground beef
- Prepare italian sausage
- Prepare dry minced onion
- Make ready grated parmesan cheese
- Get garlic powder
- Prepare basil
- Prepare egg
- Get saltine crackers crushed
- Prepare salt
- Take pepper
Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.
Instructions to make Meatballs:
- In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls.
- Bake at 375° for 20-25 min.
- Good for spaghetti, or bbq, can be frozen until needed.
They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.
So that’s going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
