Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella pork meatballs over spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mozzarella pork meatballs over spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mozzarella pork meatballs over spaghetti is something that I have loved my entire life.
Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.
To begin with this recipe, we have to first prepare a few components. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Take lean minced pork
- Make ready small onions finely diced
- Get teaspoon garlic powder
- Get Heaped teaspoon of French mustard
- Prepare Thyme
- Make ready sliced sourdough bread of bread crumbs(can use crackers)
- Get tomatoes
- Make ready Spaghetti
- Take Black pepper
- Take garlic
- Take Mozzarella
- Make ready Olive oil
- Prepare third flat teaspoon of salt
This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat They make an excellent appetizer or snack, or serve them with your favorite sauce and pasta, or spaghetti squash to keep this meal low carb. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.
Instructions to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
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