Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guacamole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Guacamole is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Make ready 4 avocadoes
- Prepare 2 tomatoes
- Make ready 1/2 cup onion (preferably yellow onions)
- Prepare 1 clove garlic
- Take 1/3-1/2 cup cilantro (aka coriander or Chinese parsley)
- Take Juice of 1 big lime, or 2 small limes
- Get 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Take Dash paprika (optional)
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic.
- Dice the tomatoes, taking out the watery seedy parts.
- To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes.
- Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board)
- Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices.
- Add garlic, onions and cilantro and mix.
- Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately
- Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour.
- To store, refrigerate with a layer of cling film to prevent oxidation and browning.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap it up with this special food guacamole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
