Sun Dried Tomato Hummus
Sun Dried Tomato Hummus

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sun Dried Tomato Hummus is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:
  1. Take 1 can chickpeas, drained (or dry ones soaked overnight)
  2. Get 1-2 cloves garlic
  3. Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
  4. Make ready 1/4 cup tahini (sesame paste)
  5. Get 1/2 lemon (for squeezing fresh juice)
  6. Get Pinch salt
  7. Take 2-3 tbsps olive oil
  8. Prepare water
Instructions to make Sun Dried Tomato Hummus:
  1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
  2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
  3. Serve directly or store covered in the fridge for up to 1 week.

So that is going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!