Lamb Kebabs with home made Tzatziki sauce🥙
Lamb Kebabs with home made Tzatziki sauce🥙

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb Kebabs with home made Tzatziki sauce🥙 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Make ready Tzatziki Sauce
  2. Take 1/2 a large cucumber peeled
  3. Take 1 1/2 Cup full fat good quality Greek yogurt
  4. Take 3 Large garlic Cloves
  5. Prepare Squeeze lemon juice
  6. Make ready 2 Tablespoons Olive oil
  7. Get 1 Tablespoon freshly chopped dill
  8. Make ready 1/2 Tablespoon freshly chopped Mint
  9. Take to taste Salt and pepper
  10. Take Lamb Kebabs
  11. Take 500 g Minced lamb 20% fat
  12. Prepare Juice from a lemon
  13. Prepare 2 Tablespoons mint sauce
  14. Prepare 1 Table spoon chopped fresh Corriander
  15. Make ready 4 Cloves garlic minced
  16. Take 4 Chillies de seeded and thinly chopped
  17. Prepare 2 Teaspoon fresh grated ginger
  18. Take 1/2 Teaspoon Coriander powder
  19. Get 1 Tablespoon Cumin powder
  20. Take 1/2 Teaspoon turmeric powder
  21. Take 1/2 Teaspoon Garam Masala
  22. Take to taste Salt and pepper
  23. Take 1 Tablespoon Olive oil
  24. Get 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
  2. Take the mixture and Shape onto your skewers.
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

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