Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb Kebabs with home made Tzatziki sauce🥙 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Make ready Tzatziki Sauce
- Take 1/2 a large cucumber peeled
- Take 1 1/2 Cup full fat good quality Greek yogurt
- Take 3 Large garlic Cloves
- Prepare Squeeze lemon juice
- Make ready 2 Tablespoons Olive oil
- Get 1 Tablespoon freshly chopped dill
- Make ready 1/2 Tablespoon freshly chopped Mint
- Take to taste Salt and pepper
- Take Lamb Kebabs
- Take 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Prepare 2 Tablespoons mint sauce
- Prepare 1 Table spoon chopped fresh Corriander
- Make ready 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Prepare 2 Teaspoon fresh grated ginger
- Take 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Take 1/2 Teaspoon turmeric powder
- Take 1/2 Teaspoon Garam Masala
- Take to taste Salt and pepper
- Take 1 Tablespoon Olive oil
- Get 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap it up with this special food lamb kebabs with home made tzatziki sauce🥙 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!