Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese lionhead meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Lionhead Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lionhead Meatballs:
- Get Meatballs
- Get ground pork
- Make ready soy sauce
- Make ready sugar
- Take Shaoxing wine
- Take water chestnuts
- Make ready panko breadcrumbs
- Take sesame seed oil
- Make ready ground ginger
- Take minced garlic
- Prepare water
- Take large eggs
- Make ready salt
- Prepare peanut oil to fry in
- Make ready Bok Choy
- Make ready bok-choy
- Get sesame seed oil
- Make ready salt
- Prepare soy sauce
- Make ready Steaming
- Prepare water
- Take salt
- Prepare Broth
- Prepare peanut oil you used to fry meatballs
- Get all purpose flour
- Take salt
- Prepare ground white pepper
- Prepare soy sauce
- Take chicken broth
- Get sesame seed oil
- Make ready Garnish optional
- Make ready thinly sliced scallions
- Prepare soy sauce
- Prepare rice vinegar
- Take roasted sesame seed oil
- Get honey
- Make ready Rice optional
- Prepare long grain rice
- Get salt
- Prepare soya sauce
- Take steam water with drippings from meatballs and bok-choy
- Make ready peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that’s going to wrap this up with this special food chinese lionhead meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
