Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage wrapped meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.
Cabbage wrapped meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage wrapped meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage wrapped meatballs:
- Get large cabbage leaves
- Make ready small egg
- Prepare milk
- Get breadcrumbs
- Take streaky bacon chopped
- Prepare rice cooked
- Make ready crushed garlic
- Make ready small onion chopped
- Prepare small green pepper chopped
- Take ground beef
- Take ground pork
- Prepare ground black pepper
- Make ready salt
- Prepare bbq spice
- Take soya sauce
- Get cream of tomato soup
While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. These low carb cabbage wrapped pork dumplings are really tasty. Low Carb Keto Cabbage Wrapped Pork Dumplings.
Steps to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. Same Series: Meatballs with cabbage and basil in a pan. This will steam the cabbage and soften it. Creamy meatballs are actually a pretty common dish in Sweden.
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