Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey chilli glazed meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! You guys I have been utterly obsessed with Sriracha lately! My hubby makes fun of me because I literally put this stuff on.
Honey Chilli Glazed Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Chilli Glazed Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Glazed Meatballs:
- Make ready For the meatballs
- Take Turkey Mince
- Take Panko Breadcrumbs
- Take medium Egg
- Prepare spring onions
- Get garlic clove crushed
- Take salt & pepper
- Prepare For the sauce
- Get Sriracha sauce
- Prepare soy sauce
- Prepare rice vinegar
- Prepare honey
- Prepare fresh ginger grated
- Make ready garlic cloves
- Take sesame oil
- Make ready Serve with
- Get Brown rice
- Prepare Sprinkle sesame seeds
- Take Finely chopped spring onion
AM I a huge salmon fan? Nope, but I've had it a few times recently and I'll eat it. Always a hit at a potluck. Add the honey, ketchup and soy sauce and bring to the boil.
Steps to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab.
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!
Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven. I doubled the volume of the glaze for the bag of meatballs I used because I wanted it to cover them. I baked frozen meatballs first before tossing them in the crock pot and they. Spice up your meatballs with our delicious Honey Sriracha Glazed Meatballs Recipe, brought to you by Chef Chad.
So that’s going to wrap this up with this special food honey chilli glazed meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
