Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna steak with cucumber guacamole is something that I have loved my entire life. They’re fine and they look wonderful.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Take 2 avocados
- Make ready 1 cucumber
- Make ready 1/2 red onion
- Prepare 1 clove garlic
- Get 10 g cilantro
- Prepare 1/2 jalapeños
- Take 1/2 lime juice
- Take 1/2 orange juice
- Make ready 1/2 tsp cumin
- Take Salt
- Make ready Pepper
- Take 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Atkins welcomes you to try our delicious Cucumber Guacamole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Every ahi tuna taco begins with perfectly seared ahi tuna.
So that’s going to wrap this up for this special food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
