Hummus
Hummus

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hummus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hummus is something that I’ve loved my entire life. They are fine and they look wonderful.

Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.

To begin with this recipe, we have to prepare a few ingredients. You can have hummus using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hummus:
  1. Take 1 can chickpeas
  2. Make ready 1 lemon juice (small lemon)
  3. Prepare 5 tablespoons tahini
  4. Make ready 1 crushed garlic clove
  5. Get Pinch cumin (optional)
  6. Make ready Salt
  7. Prepare Water
  8. Make ready Topping
  9. Prepare Extra virgin olive oil

Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.

Steps to make Hummus:
  1. Drain and rinse the chickpeas then boil them in water for ~10 minutes.
  2. πŸ“ŒπŸ“ŒπŸ“ŒπŸ“Œ keep some of the water you boiled the chickpeas in on the side to use later
  3. Peel as many chickpeas as you can for a creamier texture by rubbing them between you palms and removing the skin
  4. Mix all the ingredients in a blender
  5. Add some of the water that you boiled the chickpeas in gradually until you get a smooth creamy mixture
  6. Drizzle some extra virgin olive oil on top
  7. Or if you like you can add minced meat fried with onion, and a pinch of: cinnamon, allspice, salt and pepper

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.

So that’s going to wrap this up with this special food hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!