Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.
To begin with this recipe, we have to prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Get 300 g beef brisket ragu
- Get 2 eggs
- Make ready 100 g hummus
- Make ready 1 tsp horseradish
- Take 60 g granola
- Get 2 eggs
- Take Splash milk
- Prepare Salad leaves to garnish
- Make ready Tomatoes for garnish
- Prepare Some flour for coating
Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
A wide variety of beef brisket ne options are available to you, such as body, breast. A large hunk of beef breast meat, brisket is tough and needs a lot of time and TLC to turn into the delectable, smoky, moist, and satisfying BBQ treat we hope for. Brisket, the great vista of the BBQ meats, is a combination of the most popular, the most difficult, and the most gratifying to nail perfectly. Our Akaushi Brisket is sure to out perform other briskets in the market with tenderness and flavor. They work great for cooking competitions as well as family gatherings!
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