Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, verry quick gajar halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Verry Quick gajar halwa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Verry Quick gajar halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Verry Quick gajar halwa:
- Make ready butter (ghee if you have)
- Make ready carrots, grated
- Take condensed milk
- Make ready crushed nuts
Steps to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
So that’s going to wrap it up with this special food verry quick gajar halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
