Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken meatballs with red curry sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To get started with this recipe, we have to first prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Get Meatballs
- Get chicken mince
- Take chilli (or some chilli flakes)
- Prepare handfull of fresh parsley (or ½ tsp dried)
- Prepare garlic (finely chopped)
- Prepare panko bread crumbs
- Make ready egg
- Make ready salt
- Get black pepper
- Take Sauce
- Get onion
- Get garlic
- Get red curry paste
- Get coconut milk
- Make ready fish sauce
- Prepare lime
- Make ready handfulls of spinach
- Take Optional
- Make ready spring onion
- Take courgette (or other vegetables)
Do you love meatballs as much as I do? You'll love these other meatball recipes! Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems.
So that’s going to wrap this up for this special food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
