Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti and Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

To begin with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready Meatballs
  2. Prepare beef chuck 80-20 beef
  3. Prepare pork sausage
  4. Make ready Spanish onion
  5. Get garlic
  6. Take panko
  7. Prepare Italian bread crumbs
  8. Get egg
  9. Make ready grated parmesan cheese
  10. Make ready basil
  11. Get salt
  12. Take pepper
  13. Get Sauce
  14. Get Spanish onion
  15. Make ready garlic
  16. Prepare grated carrot
  17. Get whole peeled tomatoes
  18. Prepare sugar
  19. Prepare Parmesan rind
  20. Make ready Spaghetti
  21. Make ready Fresh Bucatini Pasta
  22. Make ready Salt
  23. Get Water

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Make these classic spaghetti and meatballs for a comforting family dinner.

Steps to make Spaghetti and Meatballs:
  1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
  2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
  3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
  4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.

Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.

So that is going to wrap this up with this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!