Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander and lemon hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coriander and Lemon Hummus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coriander and Lemon Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander and Lemon Hummus:
- Take 400 gm tinned chickpeas
- Get 1 lemon zested and juiced
- Make ready As needed Light olive oil
- Get To taste Salt
- Get Handful coriander leaves
- Get 1 Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up with this special food coriander and lemon hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
