Baba Ghanoush
Baba Ghanoush

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baba ghanoush. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baba Ghanoush is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baba Ghanoush is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baba ghanoush using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baba Ghanoush:
  1. Get 4 large aubergines
  2. Take 2 tbsp tahini
  3. Make ready 1 lemon
  4. Get 1 1/2 tsp cumin
  5. Get 1/2 tsp chili powder
  6. Take 1 tsp paprika
  7. Get 2 garlic cloves
  8. Prepare To taste salt
  9. Get 2 tbsp olive oil
  10. Take Small bunch of fresh parsley
Steps to make Baba Ghanoush:
  1. Pre-heat the oven to gas mark 4 (177 degrees.) Slice the aubergines in half, lengthways. Score the flesh of the aubergines in a crisscross pattern, making sure not to cut through the skin. Place the aubergines on a baking tray, the flesh facing up. Drizzle with olive oil and salt. Bake in the oven until soft and mushy (45mis- 1hr.)
  2. Let the aubergines cool. Meanwhile juice the lemon and chop the garlic. Take a medium bowl and place a sieve over it, line the sieve with kitchen roll. Scoop out the cooled flesh of the aubergines into the sieve, making sure to remove the skin (I use my fingers but a spoon also works.) Using the back of the spoon press the aubergine against the sieve to remove the excess water- I recommend doing one at a time.
  3. Place the aubergine into a separate bowl or blender. Add all of the other ingredients. Blend everything together, if the mixture is too thick add some of the water pressed from the aubergines and some more oil. Aim for a creamy texture, if needed add more tahini to make the dip richer. Make sure everything is blended well.
  4. Serve in a separate bowl, sprinkled with some paprika and chopped parsley.

So that is going to wrap it up for this special food baba ghanoush recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!