Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready frozen meat balls
- Get Sauce:
- Prepare soy sauce
- Prepare water
- Prepare brown sugar
- Take garlic, minced I used powdered
- Prepare ginger, grated
- Make ready red pepper flakes
- Make ready oil
- Prepare cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up for this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
