My Guacamole stuffed Chicken Breast 😘
My Guacamole stuffed Chicken Breast 😘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Try this Guacamole stuffed chicken breast recipe, or contribute your own. Season chicken breasts with salt and pepper on all sides.

My Guacamole stuffed Chicken Breast 😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Guacamole stuffed Chicken Breast 😘 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
  1. Take 1 Chicken Breast cut 3 lines down the length not right through
  2. Make ready 1 Avocado crushed
  3. Take 2 Garlic cloves crushed
  4. Get 1/2 tsp lemon juice

I'm on an avocado spree this week. I purchased a whole bunch at my local fruit market and waited until they were perfectly ripe. If you're an avocado addict like I am, then you know there's no better feeling. A few purists might contend that avocados and heat don't mix, but they've clearly never tried this recipe.

Steps to make My Guacamole stuffed Chicken Breast 😘:
  1. Add the 3 cuts down the chicken breast length
  2. Crush the Avocado with the Garlic add lemon juice and mix.
  3. Next add the mix down the length of the 3 slits and stuff them in.
  4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
  5. Cook in a preheated oven 170Β°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
  6. Serve with a side salad.

Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center that plays very nicely with the lean meat. Includes boneless skinless chicken breasts, avocado, diced red onions, tomatoes, lime juice, salt, large eggs, panko breadcrumbs, lime zest, garlic powder, chili powder, ground cumin, salt, ground black pepper, cooking spray. This sautΓ©ed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. This chicken recipe revolutionizes dinner time. It's such an easy way to add flavor and texture to boring chicken breasts.

So that’s going to wrap this up with this special food my guacamole stuffed chicken breast 😘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!