Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodles and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Noodles and Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Noodles and Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles and Meatballs:
- Make ready meatballs, I used chorizo meatballs
- Prepare leeks, sliced
- Take spring onions, sliced
- Take garlic cloves, sliced
- Get I pack or fresh egg noodles
- Make ready rapeseed oil
- Make ready sesame oil
- Get Salt
- Prepare Ground black pepper
- Get Chilli flakes
- Take light soy sauce
Instructions to make Egg Noodles and Meatballs:
- Prepare the vegetables.
- In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
- Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
- Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
- Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.
So that’s going to wrap this up with this exceptional food egg noodles and meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
