Authentic Italian Meatballs
Authentic Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic italian meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Authentic Italian Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:
  1. Get For the Meatballs:
  2. Get veal mince (if you can't find, replace with beef mince)
  3. Get beef mince
  4. Take pork mince
  5. Make ready fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  6. Take fresh parsley
  7. Take grated parmesan cheese
  8. Get salt
  9. Make ready ground pepper
  10. Make ready ground nutmeg
  11. Make ready extra-large egg
  12. Prepare Olive oil
  13. Prepare Vegetable Oil
  14. Prepare For the sauce:
  15. Make ready olive oil
  16. Make ready chopped onion
  17. Get garlic
  18. Make ready red wine - something good, like Chianti
  19. Make ready canned crushed or chopped tomatoes
  20. Get parsley
  21. Prepare salt
  22. Get ground black pepper
  23. Take For Serving:
  24. Take Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up with this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!