Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caramelised onion hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramelised Onion Hummus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramelised Onion Hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramelised Onion Hummus:
- Prepare 1 onion, diced
- Take 1 garlic clove, minced
- Get 2 tablespoons olive oil, for caramelising the onions
- Get 240 g cooked chickpeas
- Take 1/2 tablespoon tahini
- Make ready 2 tablespoons lemon juice
- Make ready 30 ml olive oil
- Make ready salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that’s going to wrap this up for this exceptional food caramelised onion hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
