Authentic Italian Meatballs
Authentic Italian Meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic italian meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Italian Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:
  1. Make ready For the Meatballs:
  2. Get 250 beef mince
  3. Take 500 g pork mince
  4. Get 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  5. Take 2 tbsp fresh parsley
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 tsp salt
  8. Prepare 1/2 tsp ground pepper
  9. Take 1/4 tsp ground nutmeg
  10. Make ready 1 extra-large egg
  11. Prepare Olive oil
  12. Make ready For the sauce:
  13. Make ready 1 tbsp olive oil
  14. Get 1 chopped onion
  15. Get 2 clove garlic
  16. Prepare 750 g canned crushed or chopped tomatoes
  17. Take 1 tbsp parsley
  18. Take 1 1/2 tsp salt
  19. Get 1/2 ground black pepper
  20. Prepare For Serving:
  21. Take Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up with this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!