Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti and meatballs🍝 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti and meatballs🍝 is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and meatballs🍝:
- Make ready For the meatballs
- Make ready ground beef
- Prepare large egg
- Make ready breadcrumbs
- Make ready finely chopped onions
- Prepare Crushed garlic
- Prepare Black pepper
- Take Thyme
- Get Curry
- Get Seasonings if choice
- Make ready Oil
- Prepare For the sauce
- Get Tomatoes
- Prepare Scotch bonnet
- Get Onions
- Make ready Garlic
- Prepare tomatoes
- Take Seasonings
- Prepare Curry, thyme
Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Instructions to make Spaghetti and meatballs🍝:
- In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
- Then fry your meatballs in vegetable oil for 2-3 mins on each side.
- Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
- Cook your spaghetti and serve. Enjoy
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and complex.
So that is going to wrap it up with this special food spaghetti and meatballs🍝 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
