Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant hummus!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Hummus! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Hummus! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Hummus!:
- Prepare 3 eggplants
- Make ready 5 cloves garlic
- Make ready 90 g white sesame
- Make ready Olive oil
- Take Salt
- Make ready 2 teaspoons Paprika
- Prepare 1 tablespoon cumin
- Prepare 1 lemon zested and juiced
- Prepare 1 can chickpeas drained
Instructions to make Eggplant Hummus!:
- Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
- Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.
So that’s going to wrap it up for this special food eggplant hummus! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
