Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked River cobbler fillets with a cherry tomato sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked River cobbler fillets with a cherry tomato sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:
- Make ready frozen lightly spiced jacket wedges
- Get onion, finely chopped
- Take garlic, crushed
- Prepare balsamic vinegar
- Make ready (1x tin) Pomodorini cherry tomatoes in rich tomato juice
- Make ready Fairtrade white caster sugar
- Make ready skinless and boneless river cobbler fillets
- Prepare olive oil
- Prepare kale OR Spinach, to serve
- Take chopped parsley
Instructions to make Smoked River cobbler fillets with a cherry tomato sauce:
- Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
- Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
- Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
- Put in the oven with the wedges for the final 10 minutes of cooking time.
- Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
- Serve with the fish, wedges and cherry tomato sauce.
So that’s going to wrap this up with this exceptional food smoked river cobbler fillets with a cherry tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
