Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackberry hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Party Prep - Hummus, Blackberry Basil Bites & Vegan Mozzarella Want some great party snack ideas? Blackberry basil bites are so simple and healthy. I decided to create some hummus today that had no tahini (no fat) and no salt.
Blackberry Hummus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blackberry Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have blackberry hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackberry Hummus:
- Take 2 punnets fresh raspberry (frozen could work)
- Make ready 1 tin chick peas
- Get 1 1/2 lemons (juice)
- Prepare 1 tbsp tahini
- Prepare handful mint
- Prepare 1 lrge clove garlic
- Prepare 1 good amount of salt
- Get 1 goog glug of olive oil, extra to drizzle after
- Get I didnt add any pepper, but a bit of white pepper might work well
I love pairing this creamy artichoke hummus with crunchy sliced cucumbers. There's no appetizer more satisfying this time of year. I came up with this recipe after trying this parsnip hummus. I had a Chicken Livers dish and it was just. Последние твиты от BlackBerry (@BlackBerry).
Steps to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
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So that’s going to wrap this up for this special food blackberry hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
