Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs with feta and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Meatballs with feta and olives is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meatballs with feta and olives is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Take lamb mince
- Make ready feta crumbled
- Get olives chopped
- Make ready large onion chopped fine
- Prepare green chili chopped fine (optional)
- Get parsley chopped
- Take eggs
- Get Italian seasoning
- Prepare salt and pepper
Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
The added feta cheese in the meatball mixture is all kinds of delicious. Fry the meatballs in a non-stick frying pan in a a small splash of olive oil until golden brown. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. The robust spices, the tangy, salty feta cheese, smooth, rich olive oil, bright lemon juice, and fresh, bold garlic and onions and herbs all work some. These vegetarian spinach meatballs with feta are meaty and satisfying!
So that’s going to wrap this up for this exceptional food meatballs with feta and olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
