Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beetroot Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Halwa:
- Prepare beetroot
- Take ghee
- Make ready sugar
- Take evaporated milk
- Prepare milk powder
Instructions to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
