Fruit Cobbler with Cream Biscuits
Fruit Cobbler with Cream Biscuits

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cobbler with cream biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cobbler with Cream Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fruit Cobbler with Cream Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fruit cobbler with cream biscuits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Cobbler with Cream Biscuits:
  1. Get — Biscuits —
  2. Take flour (about 100 g)
  3. Prepare sugar
  4. Get baking powder
  5. Take salt (leave out if using salted butter)
  6. Prepare butter (about 45 g)
  7. Get heavy cream or milk (90-100 ml)
  8. Prepare — Fruit Layer —
  9. Prepare fruit, such as peaches, pears or berries
  10. Prepare sugar, more or less depending on sweetness of the fruit
  11. Take Whip cream or ice cream for serving
Steps to make Fruit Cobbler with Cream Biscuits:
  1. Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized.
  2. Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.
  3. Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll.
  4. Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit.
  5. Preheat oven to 375°F/190°C. - - Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks.
  6. Toss with sugar and flour. (If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more). Taste and add more sugar if desired. Optionally sprinkled in some cinnamon or other sweet spices.
  7. Pile fruit into a ceramic or glass baking dish. For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.
  8. Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.
  9. Serve warm, with whipped cream or ice cream if you like!

So that’s going to wrap this up for this exceptional food fruit cobbler with cream biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!