Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Serve with sauce, cheese and bread for mopping. Learn how to Make homemade meatballs in tomato sauce.
Meatballs in tomato and red wine sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatballs in tomato and red wine sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Get ground pork and ground beef
- Make ready tablspn tomato ketchup
- Make ready breadcrumbs
- Prepare egg
- Prepare tspn bbq spice
- Prepare tspn paprika
- Make ready canned tomato
- Get red wine(optional)
- Take water
- Prepare yellow onion diced
- Get garlic, minced
- Take tblspn sunflower oil
- Make ready Salt
- Get tspn pepper
When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Puree the tomatoes with the red wine and add to the pan. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
In large skillet over medium heat, heat olive oil and. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor.
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