Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sun Dried Tomato & Basil Hummus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Get 400 g tin chickpeas, drained
- Take 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Get Approx 6 tbsp olive oil
- Take Handful fresh basil
- Prepare 1 lemon, juiced
- Make ready 2 cloves garlic
- Make ready 1 1/2 taps Garam masala (or cumin)
- Take 1/2 tsp salt
- Get Pine nuts to garnish (optional)
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that’s going to wrap it up for this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
