Beetroot hummus
Beetroot hummus

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

Beetroot hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot hummus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot hummus:
  1. Make ready 2 roasted beets
  2. Prepare 1 tsp cumin
  3. Make ready 1 thin chick peas
  4. Get 4 tbsp olive oil
  5. Prepare 2 large garlic cloves
  6. Get 2 tbsp tahini
  7. Get 1 large lemon
  8. Get Handful mint
  9. Prepare Salt and pepper and drizzle of pomegranate molasses and seeds

Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor.

Steps to make Beetroot hummus:
  1. Roast beets with the cumin, once cooled blitz in a food processor.
  2. Add all other ingredients, setting aside olive oil and blitz again.
  3. Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
  4. Keep for a week in the fridge.

Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. This is where I get really excited.

So that’s going to wrap it up for this special food beetroot hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!