Homemade Meatballs
Homemade Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatballs:
  1. Prepare lbs. Ground beef
  2. Get minced onions
  3. Make ready egg
  4. Make ready Large dollop of sour cream
  5. Take milk
  6. Make ready Onion powder
  7. Take Chicken bouillon
  8. Make ready Black pepper
  9. Make ready mushroom soup
  10. Get Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

So that’s going to wrap it up for this exceptional food homemade meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!