Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something which I’ve loved my entire life.
In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.
To get started with this recipe, we have to first prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Make ready 4 ripe Hass avocados
- Get 2 tbsp lemon juice
- Make ready 2 tbsp chopped scallions / spring onions - green part
- Get 2 cloves garlic, finely chopped
- Prepare 2 jalepenos, deseeded and finely chopped
- Prepare 1 tomato, deseeded and chopped
- Get 1 tbsp sour cream
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp olive oil
- Prepare 1 tbsp white wine vinegar
- Prepare 2 tsp ground cumin
- Make ready 2 tsp chilli powder
- Get 1/4 cup (65 g) salsa
- Make ready 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- Get 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Take 2 tbsp tequila
- Prepare 2 tbsp freshly chopped cilantro / coriander
- Take 1 tsp salt
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Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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