Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broad bean hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broad Bean Hummus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Broad Bean Hummus is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broad bean hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broad Bean Hummus:
- Prepare 10-15 broad beans- split and beans removed
- Make ready Tin on chickpeas in water
- Take 2 tbsp tahini
- Make ready 3 cloves garlic
- Get Juice of 1 lemon
- Prepare Salt
- Prepare Olive oil
- Take Paprika
Steps to make Broad Bean Hummus:
- Boil a saucepan of water.
- Pod all the beans and boil in the water for 5 minutes. Drain
- In a food processor throw in the cooked beans, drained chickpeas, garlic, lemon, tahini and 6 tbsp water.
- Blend until smooth. Salt to taste.
- Spoon into serving bowl, smooth over. Sprinkle with paprika and a generous glug of olive oil.
So that is going to wrap it up for this exceptional food broad bean hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
