Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto spaghetti and meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Spaghetti and Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Prepare Noodles
- Take Cream Cheese
- Prepare large Eggs
- Take Spaghetti Meatballs
- Make ready Rao’s Pasta Sauce
- Get Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap this up with this special food keto spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
