Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango, saffron and samolina pudding (halwa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Suji halwa needs no introduction and hardly any festival in India is complete without this humble The addition of Alphonso mango puree in the suji halwa, made it flavourful and added Saffron Mixed nuts add nice crunch to the pudding.
Mango, saffron and Samolina pudding (Halwa) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Get ghee (butter)
- Prepare Samolina
- Make ready mango purée
- Prepare saffron
- Prepare sugar
- Take water
- Get Pistachio/ almonds for garnish
In India we have so many varieties of mangoes to enjoy during hot summer seasons. Mangos are used to make drinks, desserts, chutnies ,curries and pickles. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron.
Instructions to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
Add the boiling water into semolina and stir continuously to avoid lumps. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. The addition of mango pulp spiced with. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
So that is going to wrap this up for this special food mango, saffron and samolina pudding (halwa) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
