Hummus
Hummus

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.

Hummus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hummus is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hummus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus:
  1. Get 1 cup dry chickpeas
  2. Take 3 tbsp tahini (sesame paste)
  3. Make ready 1/2 lemon
  4. Make ready 2 cloves garlic
  5. Prepare 1 tbsp olive oil
  6. Make ready salt

Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.

Instructions to make Hummus:
  1. Soak the chickpeas overnight in cool water.
  2. Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
  3. Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
  4. Blend until you reach a smooth paste. Add more tahini/lemon juice/oil to adjust the flavour.

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.

So that’s going to wrap this up for this special food hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!