Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mumma’ s (not so secret) italian meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mumma’ s (not so secret) Italian meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mumma’ s (not so secret) Italian meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- Get Lean mince beef
- Get medium white onions
- Prepare garlic
- Prepare eggs
- Prepare grated Parmesan
- Make ready fresh granary breadcrumbs
- Get dried oregano
- Make ready dried thyme
- Prepare tinned tomatoes
- Get Salt and pepper
- Prepare Olive oil
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Steps to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened.
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
- Serve with pasta or simply enjoy as they are
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