G's Oriental Meatballs
G's Oriental Meatballs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, g's oriental meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You will love this delicious saucy Asian meatballs recipe! It's so flavorful, saucy, and perfect for game day or as an appetizer for special occasions. They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce.

G's Oriental Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. G's Oriental Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook g's oriental meatballs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make G's Oriental Meatballs:
  1. Take Meatball Mix
  2. Prepare lean ground pork
  3. Take potato flakes
  4. Make ready chili flakes
  5. Prepare ginger-garlic paste
  6. Take soy sauce
  7. Make ready sesame oil
  8. Get ground pepper
  9. Prepare sea salt (optional)
  10. Make ready brown sugar (optional)
  11. Take Frying Flavor
  12. Prepare olive oil
  13. Get peanut butter

Add the carrots, peppers and pineapple chunks and cook until vegetables are 'just done'. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! oriental turkey-meatballs nutrition facts and nutritional information. Aromatic rice and pork meatballs and lots of interesting vegetables bring Oriental flavours to this satisfying main-meal soup.

Steps to make G's Oriental Meatballs:
  1. Mix and shape meatballs (aim for two dozen small balls)
  2. Heat olive oil in wok/skillet/pan over medium heat. Add in peanut butter. Mix and spread over cooking surface.
  3. Add in meatballs. Cook over medium heat for about 20 minutes (rotate every 2-3 minutes to ensure evenly cooked surfaces).

Serve it at the table in a warmed tureen or straight from the pan. Fresh, zingy meatballs served with an oriental dipping sauce - great party food for family or friends. From BBC Good Food. - McConnell: Old London Pebblecut, Oriental; - Peter Stokkebye: Balkan Sasieni, Balkan Supreme Meatballs in the test. Meatballs from minced meat with rice and pasta. Meatballs with rice and pomegranate in oriental on the table.

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