Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesarattu dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Pesarattu dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesarattu dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesarattu dosa:
- Prepare 2 cup whole moong beans
- Make ready 2 green chillies
- Prepare 1 inch ginger
- Prepare 1 tsp cumin seeds
- Take 1/4 cup rice flour (optional)
- Make ready as needed Salt
- Take For Coconut chutney-
- Take 1/2 cup fresh coconut
- Prepare 2 tbsp peanuts/ Daria dal
- Get 2 green chillies
- Get as needed Salt
- Prepare 2 cloves garlic
It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. We used to go to Chutneys. Do you want to get Pesarattu Dosa Recipe ? At Times Food Learn how to make Make Pesarattu Dosa Step by Step, Prep Time, Cook Time and required ingredients.
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