Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poha dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Poha Dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have poha dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha Dosa:
- Get 1 . Idli rice - 2 cups
- Get 2 . Poha - 1 cup (thick)
- Take 3 . Urad dal - 1/2 cup
- Make ready 4 . Fresh curd - 1 cup
- Get 5 . Baking sods - 1/2 tsp
- Get 6 . Salt - as needed
- Prepare 7 . Oil - For dosa
Instructions to make Poha Dosa:
- In a bowl take curd and 2 cups of water. Mix and keepa aside.
- Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
- Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
- Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
- Serve hot with sambar and chutney.
So that is going to wrap it up for this exceptional food poha dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
