Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish meatballs with leeks bento 🍱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy.
Swedish meatballs with leeks bento 🍱 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Swedish meatballs with leeks bento 🍱 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish meatballs with leeks bento 🍱:
- Take Swedish meat balls
- Prepare some spinach
- Make ready leek
- Get salt
- Make ready rice
At a cocktail party, serve Swedish meatballs with toothpicks for easy eating, alongside other classic cocktail fare such as cheese fondue, crudite, stuffed mushrooms and shrimp canapes. Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls. Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. These Swedish meatballs are made with a rich and creamy sauce thickened with some flour and an egg yolk.
Instructions to make Swedish meatballs with leeks bento 🍱:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam, but feel free to serve them with rice or noodles. Remove the meatballs to a platter lined with paper towels as they are done. Shower with chopped parsley and transfer to a serving bowl. Serve the Swedish meatballs with additional lingonberry jam on the side. Looking for an authentic Swedish meatballs recipe?
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