Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quinoa Dosa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dosa:
- Get 1 . Quinoa - 1 cup
- Get 2 . Idli rice - 1 cup
- Prepare 3 . Whole urid dal - 1/2 cup
- Make ready 4 . Fenugreek seeds - 1/2 tsp
- Get 5 . Salt - as needed
- Prepare 6 . Water - as needed
Instructions to make Quinoa Dosa:
-
- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy
So that’s going to wrap it up with this exceptional food quinoa dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
