Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, afghani meatballs pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afghani meatballs pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Afghani meatballs pulao is something that I’ve loved my whole life.
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To get started with this recipe, we have to prepare a few components. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani meatballs pulao:
- Make ready Rice= half kg
- Prepare Mince=Chicken, beaf or mutton =1/4kg
- Get Onion =1small
- Make ready Carrot = 1medium
- Prepare Kishmish =
- Prepare Almonds =25
- Get Kaju=30
- Make ready Salt according to your taste
- Get Ginger garlic paste =2teaspoon
- Get Garm masala powder =2tbs
- Get Yogurt =1/4cup
- Get Cooking oil
- Take Dried dates =
These useful spices can be used to cook so many different meals! Afghani Pulao Recipe - Kabuli Pulao Recipe by Mubashir Saddique - Village Food Secrets. মতি পোলাও Eid Special Moti Pulao Recipe Meatball Pilaf Pearl Pulao Kofta Biriani. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts.
Instructions to make Afghani meatballs pulao:
- Soak rice for one hour,make meat balls
- Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
- Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
- Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
- Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.
Afghani Pulao/Kabuli Pulao is the national dish of Afghanistan. Afghani pulao tastes different from other pulao. It tastes sweet, less spicy, and crunchy with nuts and has a very good aroma and flavour. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Afghani Kabuli Pulao is the national dish of Afghanistan.
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