Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shezwan masala cheese Dosa roll is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shezwan masala cheese Dosa roll is something which I’ve loved my whole life.
.in mumbai streets. cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically. a fusion of recipes between of traditional south indian dosa recipe with perhaps any cheese street food. it is a popular fast food. About the recipe:- A different delicacy of South Indian dosa's with a tangy Chinese flavour made with healthy fresh green vegetables and a combination of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shezwan masala cheese Dosa roll:
- Prepare Dosa batter(2 cup rice +1cup urad dal)
- Prepare For stuffing -
- Prepare 3 boiled potatoes peeled & small cubes(mashed)
- Get 1 small onion slices
- Prepare 1 tsp mustard seed
- Take 1 tsp cumin seed
- Get leaves Curry
- Get 1/4 red chili powder
- Prepare 1/4 tsp tumeric powder
- Take As needed chopped coriander
- Get to taste Salt
- Make ready 1/2 cup cheese
- Take For assembling -
- Prepare 1 tsp mint chtuney
- Take 1 tsp chings Shezwan chtuney
- Get Garnish cheese (optional)
The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with. Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.
Steps to make Shezwan masala cheese Dosa roll:
- Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
- Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
- Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
- Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
- Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.
Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these Schezwan masala dosa and its variations are also a popular Mumbai street food. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. This Dosa is simply filled with There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as You can just invert it and roll between your hands, the seeds just fall off. Mysore Masala Dosa with Mushroom. (Schezwan Dosa garnished with grated cheese).
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