Pesarattu Dosa /Sprouts whole moong dosa
Pesarattu Dosa /Sprouts whole moong dosa

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pesarattu Dosa /Sprouts whole moong dosa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Prepare 1 cup Sprouts green gram whole lentil(moong dal),
  2. Make ready 3 green chillies
  3. Make ready 1 inch ginger
  4. Take 1 onion slices
  5. Get 2 tbsp Rice flour
  6. Make ready 1 tsp cumin seed/cumin powder
  7. Get 1/3 cup Coriander leaves finally chopped
  8. Take pinch asafoetida
  9. Get to taste Salt
  10. Take 1 cup water
  11. Get Oil for frying the Dosa as required
Steps to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
  3. Add onion slices and water again blend to the smooth paste.
  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
  6. If the Dosa is cooked remove the Dosa the plate.
  7. Serve the pesarattu Dosa with coconut chtuney.

So that’s going to wrap this up for this exceptional food pesarattu dosa /sprouts whole moong dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!