Beef Meatballs With Mushroom Gravy
Beef Meatballs With Mushroom Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef meatballs with mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Meatballs With Mushroom Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Meatballs With Mushroom Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:
  1. Make ready Beef Mince
  2. Prepare Onion *medium size Onion, 1/4 is used for Gravy
  3. Make ready Garlic *finely chopped
  4. Take Thyme Leaves *fresh Thyme recommended
  5. Prepare Parsley *finely chopped
  6. Get Panko Breadcrumbs
  7. Take Egg
  8. Take Salt
  9. Prepare Freshly Cracked Pepper
  10. Prepare Olive Oil *This is to cook meatballs, don’t mix with mince!
  11. Get <Mushroom Gravy>
  12. Make ready Olive Oil
  13. Take Onion
  14. Get Mushrooms *cleaned and sliced
  15. Take Beef Stock
  16. Make ready Salt & Pepper
  17. Make ready Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water
Steps to make Beef Meatballs With Mushroom Gravy:
  1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
  2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
  3. Roll the mixture into 2 to 3cm size meatballs.
  4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. - *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
  5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
  6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
  7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
  8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

So that is going to wrap it up with this special food beef meatballs with mushroom gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!