Vermicelli Dosa
Vermicelli Dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vermicelli dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli Dosa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Dosa:
  1. Make ready 1/2 Cup Roasted Vermicelli
  2. Get 1 Tbsp Sooji/Semolina
  3. Take 1/2 Cup Wheat flour
  4. Get 1/2 cup Oats flour
  5. Prepare 1/4 Cup Curd | Yogurt
  6. Make ready 1/2 tsp Salt
  7. Take Onion - 1/2 (Finely chopped)
  8. Make ready 2 tsp Grated coconut
Steps to make Vermicelli Dosa:
  1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients.
  2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. - Optionally, you can let the batter rest for 5 minutes.
  3. Now add the vermicelli to the above batter. Mix well.
  4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. - Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. - Turn off the flame and transfer to serving plate.
  5. Enjoy hot with sambar / chutney.
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